Our English Afternoon teabags produce a well-rounded, delicate, medium-bodied cup of traditional English tea.  A traditional black tea, English Afternoon is best served with a splash of milk.  Serve with finger sandwiches & cakes for a traditional English Afternoon tea!

Our handy refill packs are perfect for refilling our tea tins.

Foil Bag Contains:
40 English Afternoon teabags

Infusion Tips:
Boil fresh water to 100°C and pour over the teabag. Leave the teabag to infuse for 5 minutes or longer if desired, for a fuller, stronger taste. Once the tea has finished steeping, immediately remove the teabag and stir.